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FRIED MIRLITON STRIPS Recipe

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This recipe for FRIED MIRLITON STRIPS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium mirlitons (chayote squash), peeled, cored and cut into strips
2 tablespoons Essence
1 cup all-purpose flour
4 cups vegetable oil, for frying
Salt
Directions:
Directions:
Season the mirliton strips with 1 tablespoon of the Essence. Combine the flour with the remaining tablespoon of Essence in a shallow dish. Dredge the mirlitons in the seasoned flour, shaking to remove any excess.

In a medium pot with high sides, heat the oil to 350 degrees F. over medium-high heat. Add the mirliton pieces in batches and fry until golden brown, turning with a long-handled spoon, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Season lightly with salt. Repeat with the remaining mirlitons, and serve hot.
Number Of Servings:
Number Of Servings:
2 to 4 servings

 

 

 

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