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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bruschetta Recipe

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This recipe for Bruschetta is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices Italian bread, 1/2 inch thick

1/4cup olive or vegetable oil

2 medium tomatoes, chopped (1 1/2 cups)

2 garlic cloves, finely chopped

3 tablespoons chopped fresh basil leaves

2 tablespoons small capers, drained

1/2 teaspoon salt

1/2 teaspoon pepper
Directions:
Directions:
Heat oven to 375ºF.
Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon oil on each slice bread. Bake about 8 minutes or until golden brown.
While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.

 

 

 

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