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Nana's Fried Chicken Recipe

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This recipe for Nana's Fried Chicken is from The Metzger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Frying Chicken (2 1/2 to 3 pounds) cut up or use chicken pieces
Crisco Shortening
1/2 Cup Milk
1 Egg
1 Cup Flour
2 Teaspoons Garlic Salt
1 Teaspoon Paprika
1/4 Teaspoon Poultry Seasoning
1 Teaspoon Black Pepper
Directions:
Directions:
Blend milk and egg.
Combine flour and seasoning in plastic and paper bag.
Dip chicken pieces in milk/egg mixture.
Shake chicken a SECOND time in seasoning mixture to coat thoroughly and evenly.

Melt crisco in skillet to about 1/2 to 1 inch deep and heat to 365º.
Brown chicken on all sides. Reduce heat to 275º and continue cooking until chicken is tender, about 30-40 minutes. DO NOT COVER. Turn chicken several times during cooking. Drain on paper towels.
Number Of Servings:
Number Of Servings:
about 4
Preparation Time:
Preparation Time:
about an hour, start to finish
Personal Notes:
Personal Notes:
According to Auntie Barbara, Nana only cooked this for her grandchildren. Of which I know, Jeremy and Kris absolutely loved!

 

 

 

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