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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

EMERIL'S FAVORITE CHINESE GREEN BEANS Recipe

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This recipe for EMERIL'S FAVORITE CHINESE GREEN BEANS is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces ground pork
4 1/2 teaspoons soy sauce, plus 3 tablespoons
1/2 teaspoon Essence, recipe follows
1/4 cup dried shrimp
1/2 cup hot water
1/4 cup vegetable oil
1/2 pound Chinese long beans, stem ends trimmed, cut into 3-inch lengths
1 tablespoon minced garlic
2 tablespoons hoisin sauce
1 teaspoon sesame oil
1/4 cup lightly toasted white sesame seeds
1 1/2 teaspoons sri racha (roasted garlic-red pepper puree)
1/4 teaspoon red pepper flakes
Directions:
Directions:
In a bowl, combine the pork, 4 1/2 teaspoons of the soy sauce, and Essence. Toss to coat and let sit for 10 minutes.

In a separate bowl, combine the shrimp and water. Let sit for 15 minutes. Drain and roughly chop.

In a large saute pan or skillet, heat the oil over high heat. Add the beans and shallow fry until wrinkled, stirring, about 6 minutes. Remove and drain on paper towels. Remove all but 1 tablespoon of the oil and add the pork mixture and stirring constantly, cook until brown, 1 to 2 minutes. Add the garlic and cook, stirring, for 10 seconds. Add the chopped shrimp, greens beans, hoisin, remaining 3 teaspoons of soy sauce, sesame seeds, sri racha, and red pepper flakes. Stir to coat, and cook for 1 minute.

Remove from the heat and serve immediately.

 

 

 

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