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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Jean Tinney's Mexican Casserole Recipe

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This recipe for Jean Tinney's Mexican Casserole is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brown 1 pound ground beef
3/4 cup onion
1/2 teaspoon crushed garlic

Drain

1 can Rotel tomatoes
1 can Mushroom soup
1 can all meat Chile, no beans - Hormel
1 package corn torillas, torn
2 cups shredded sharp cheddar cheese
Directions:
Directions:
Alternate layers in 9 X 13 dish

Chips
Meat
Cheese
Repeat Layers (2)

Bake at 350 degrees till bubbly.

Serve with salad, rice or black beans.

 

 

 

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