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Jean Tinney's Prepare Ahead Chicken and Dressing Recipe

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This recipe for Jean Tinney's Prepare Ahead Chicken and Dressing is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked cornbread
1 stick butter, melted
1 cup chicken broth

Mix and set aside 1/2 of mixture.
Spread half over 9 X 13 dish.
2 1/2 cups cooked chopped chicken.

Mix 1/2 cup onion,
1/2 cup celery,
1/4 green onion and 1 teaspoon sage.
Add 1/2 teaspoon of salt.

Top with other half of Cornbread mixture.

Beat 2 eggs.
Add milk to make 1 cup.
Pour over mixture.

Cool and refrigerate overnight.

Spread 1 can cream of chicken and 1 can cream of mushroom soup
over top and bake at 350 degrees for 30-40 minutes.
Sprinkle with 1/2 cup parmesan cheese.
Directions:
Directions:
Follow directions above.

 

 

 

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