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TRUFFLES Recipe

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This recipe for TRUFFLES is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup evaporated milk
1/4 cup sugar
2 teaspoons instant coffee granules
1 tablespoon hot water
2 cups (12 ounces) semisweet chocolate or white baking chips
1/2 cup finely chopped toasted almonds
Directions:
Directions:
In a small heavy saucepan, combine the evaporated milk and sugar; heat over medium heat until the mixture comes to a rolling boil. Boil for 3 minutes, stirring constantly; remove from the heat.

In a cup, dissolve the coffee in the hot water; add to the milk mixture along with the chocolate chips and stir until the chocolate is melted and the mixture is smooth. Cover and chill for 1 hour.

Shape mixture into 1-inch balls, then roll in the almonds. Place on a cookie sheet, cover, and chill for at least 2 hours, or until firm.

TRUFFLES TIPS:

Make two batches to mix together on a platter - one using semisweet chocolate and the other using white chocolate.

Roll these in a variety of toppings besides toasted almonds or other chopped nuts, like colored sprinkles, colored granulated sugars, cocoa powder, and even crushed candy bars. They sure make a festive presentation!

 

 

 

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