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PEKING DUCK SAUCE Recipe

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This recipe for PEKING DUCK SAUCE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup each: rice vinegar and rice wine
1 teaspoon each: canola oil and minced garlic
2 teaspoons tomato paste
2 cups plum sauce
1/2 teaspoon red chili paste
Directions:
Directions:
In food processor, add vinegar, rice wine, canola oil, minced garlic, tomato paste, plum sauce and red chili paste. Mix well at medium-low speed. Pour into a bowl and serve at room temperature.

 

 

 

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