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Zucchini & Egg Drop Soup Recipe

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This recipe for Zucchini & Egg Drop Soup is from Torrone Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large green zucchini - diced (with skin)
1 medium onion diced
1 cup frozen peas
2 eggs (scrambled) add Romano cheese here with egg
2 cups/1 can chicken broth
2 tbsp olive oil
1 heaping tbsp Romano cheese (or more)
Directions:
Directions:
Heat olive oil in saucepan
in this order:
add onion
add zucchini
add broth
add frozen peas
add scrambled egg with cheese

Simmer for 15 minutes.....serve with cheese/breadstix
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
From Nonni's old kitchen with black and white tiles to yours!!!!
Enjoy!

 

 

 

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