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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

(Appetizer) Smoked Salmon Pinwheels Recipe

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This recipe for (Appetizer) Smoked Salmon Pinwheels is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (at room temp)
4 tbsp butter (at room temp)
8 oz smoked salmon
3 tbsp lemon juice
4 tbsp drained capers
6 tbsp fresh dill
slat and pepper
1 loaf (24 slices) thinly sliced black bread - with crusts removed
Directions:
Directions:
Process cream cheese, butter, smoked salmon, lemon juice, capers and 4 tbsp dill with salt and pepper in a food processor until smooth.
Use a rolling pin to roll bread slices flat on both sides.
Spread 1 tbsp salmon mixture over each slice of bread.
Roll into tight cigar shape and slice in half diagonally.
Transfer to a platter and place angles side up.
Garnish with remaining 2 tbsp dill.
Number Of Servings:
Number Of Servings:
48 pieces

 

 

 

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