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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Baked Carmel Corn Recipe

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This recipe for Baked Carmel Corn is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
2 c. brown sugar
1/2 c. corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
8 qt. popped popcorn
peanuts
Directions:
Directions:
Preheat oven to 200 degrees.

Have popped corn ready in a large mixing bowl.

Melt butter; stir in sugar, corn syrup, salt. Bring to a boil, stirring constantly, then boil without stirring for 5 minutes. Remove from heat, stir in baking soda and vanilla. Gradually pour over corn and mix well. Turn out onto two large shallow baking pans. Bake for 1 hour stirring every every 15 minutes.

Remove from oven, cool completely. Break apart, store in airtight containers.
Personal Notes:
Personal Notes:
For you Chuck Westcott...xx.

 

 

 

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