Elvis Presley Cake Recipe

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This recipe for Elvis Presley Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 box yellow cake mix 1 can crushed pineapple in juice 2 c. granulated sugar 1/2 c. butter or margarine, softened 1 package 8 oz.cream cheese 1 box powdered sugar 1/2 c. chopped nuts optional)

Directions:	Directions: Mix cake according to package directions. You may use applesauce in place of the oil if you prefer. Pour into a 9x13 in. pan, bake as directed. While cake is baking, boil pineapple with juice and granulated sugar for 3 minutes. While cake is still warm, punch holes in the top and slowly pour pineapple mixture over cake, a little at a time to allow to soak in. Continue until all syrup is used. Allow cake to cool completely before icing. Cream butter and cream cheese, add powdered sugar and beat until creamy. Add nuts (optional). Spread over top of cake. Cut in squares and serve directly from pan. Refrigerate leftovers.

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Elvis Presley Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: