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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Carrot Souffle Recipe

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This recipe for Carrot Souffle is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (14-15) Carrots, salted, cooked and mashed
3 tablespoons margarine melted
3 tablespoons flour (self rising)
1 teaspoon vanilla
pinch of connamon and nutmeg (optional)
1 cup sugar (can use 1/2 cup white and 1/2 cup brown)
Directions:
Directions:
Mix All Ingredients together.

Bake at 350 degrees for 40 minutes.

Sprinkle Confectioner Sugar on Top.
Personal Notes:
Personal Notes:
This is a much loved favorite!

 

 

 

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