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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Swiss Broccoli Soup Recipe

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This recipe for Swiss Broccoli Soup is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 1/2 cups whole milk
1 10-oz pkg frozen chopped broccoli
or 1 1/2 cups chopped fresh broccoli
3 Tbsp chopped onion
2 Tbsp butter
1 Tbsp flour
2 cups grated Swiss cheese
1/4 tsp salt
Directions:
Directions:
Heat milk in large saucepan till it simmers. Cook broccoli and onions in milk until tender. Melt butter in small saucepan and stir in flour. Add to milk and cook and stir 3 minutes. Remove from heat and add grated cheese and salt. Stir until cheese is melted. Serve immediately.

Note: Don't leave on burner after adding cheese or it may curdle.

 

 

 

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