Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Biscuit Stuffing on Chops or Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Biscuit Stuffing on Chops or Chicken is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops (or chicken breasts) -- whole or in pieces
1 Tbsp oil
2 cans cream of chicken soup
1 cup finely chopped celery
1 cup chopped onion - fine
1 egg
1/4 tsp poultry seasoning (opt)
2 cans refrigerated biscuits
Directions:
Directions:
Brown pork chops in oil. Place in ungreased 9x13 pan. Combine soup, celery, onion, egg, and seasoning. Cut each biscuit into 8 pieces. Stir into soup mixture. Spoon over meat. Bake 45-50 min at 350º.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

271W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!