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Baked Crab Dip Recipe

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This recipe for Baked Crab Dip is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) pkgs. cream cheese
1 c. mayonnaise
1 c. grated cheddar cheese
1/2 c. chopped green onion
1/4 tsp. dill weed
1 c. cooked bacon (crumbled)
2 (4 ounce) cans minced crab
1 loaf French bread
Directions:
Directions:
Preheat Oven 350º

Cut out the middle of the french bread on the top and scoop out the center making a long bowl, set aside. Mix all ingredients together and place mixture into loaf of bread. Wrap twice in tin foil. Bake 90 mins. Serve with crackers or use extra bread that was taken out of the middle of the loaf.

 

 

 

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