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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Zupas Vermont Maple Blueberry Salad Recipe

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This recipe for Zupas Vermont Maple Blueberry Salad is from Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1-2 heads romaine lettuce
1 Granny Smith apple
Bleu cheese
Blueberries
Toffee glazed or candied almonds

Dressing:
3/4 c. Real maple syrup (real grade A amber)
1 tsp. sea salt
1 1/2 tsp. ground mustard
1/2 c. rice vinegar
1 c. extra virgin olive oil
Directions:
Directions:
Salad:
Mix ingredients together

Dressing:
Blend ingredients in blender on High for 1 min. Before serving, pour dressing over salad or serve separately.

 

 

 

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