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NUOC CHAM WITH SHREDDED CARROT AND DAIKON Recipe

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This recipe for NUOC CHAM WITH SHREDDED CARROT AND DAIKON is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small garlic cloves, crushed
1 small fresh red chili pepper, seeded and minced
2 tablespoons sugar
2 tablespoons fresh lime or lemon juice
1/4 cup each: rice vinegar and nuoc mam (Vietnamese fish sauce)
1 small carrot, shredded
1 small daikon radish or turnip, peeled and shredded
Directions:
Directions:
In a mortar, combine garlic, chili pepper and sugar. Pound with a pestle to a fine paste. Transfer to a bowl, and add lime juice, rice vinegar, nuoc mam and 1/4 cup water. Stir to blend. Add carrot and daikon. Adjust ingredients to taste.

 

 

 

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