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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ANGEL SLUSH Recipe

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This recipe for ANGEL SLUSH is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg. instant vanilla pudding mix
1 (20 oz.) can crushed pineapple, undrained
1 c. Cool Whip
1 Angel food cake
Directions:
Directions:
Mix pudding and pineapple in medium bowl, gently stir in Cool Whip. Cut cake horizontal into 3 layers. Place bottom layer, cut side up on cake plate. Spread 1 1/3 cups of the pudding mixture onto cake layer, cover with middle layer, spread 1 cup mixture onto middle layer, top with
remaining cake layer, spread remaining mixture on top. Refrigerate at least one hour or until ready to serve.

 

 

 

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