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Scrumptious Digestive Biscuit Cake Recipe

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This recipe for Scrumptious Digestive Biscuit Cake is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can sweetened condensed milk
4 T butter
8 oz chocolate
2 T raisins
5 oz digestive biscuits
Directions:
Directions:
Line 1# loaf tin with clingwrap.

In a saucepan, add condensed milk and add butter. Take half of the chocolate and break into pieces and add to saucepan. Melt gently over a low heat. Stir constantly to prevent sticking.

Remove pan from heat and stir in raisins. Break biscuits into small pieces and add to mixture.

Press into loaf tin and chill until set. To serve, turn tin over on serving dish. Remove pan. Melt remaining chocolate and spread over cake. Cut cake into thin slices.

 

 

 

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