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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HOUSTON'S COLESLAW Recipe

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This recipe for HOUSTON'S COLESLAW is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING

1 1/2 cups mayonnaise
2 tablespoons plus 2 teaspoons buttermilk
1 tablespoon prepared horseradish
1/3 cup dill-pickle relish
1 tablespoon brown mustard, such as Gulden's Spicy
2 teaspoons cider vinegar
2 tablespoons sugar
1/4 teaspoon freshly ground pepper

SLAW

1 1/2 cups chopped cabbage
1/4 cup chopped parsley
2 tablespoons chopped green onions (white and tender green parts)
Directions:
Directions:
In large bowl, toss cabbage, parsley and green onions. Add 3/4 cup Dressing and mix until thoroughly combined; refrigerate remaining dressing for another use. Chill coleslaw at least 30 minutes before serving.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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