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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

CREAMY COLESLAW Recipe

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This recipe for CREAMY COLESLAW is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING

2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt

SLAW
5 large carrots (1 1/2 pounds), shredded
1 head green cabbage (about 2 pounds), shredded (about 12 cups)
Directions:
Directions:
In large bowl, toss carrots and cabbage. Immediately pour dressing over cabbage mix and toss until vegetables are well coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (Flavors will blend even better if you let slaw marinate in refrigerator for about 1 hour.)

Toss again before serving to redistribute any dressing that has settled in bottom of bowl.
Number Of Servings:
Number Of Servings:
16 servings.

 

 

 

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