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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

COLESLAW - JULIA CHILD'S RECIPE Recipe

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This recipe for COLESLAW - JULIA CHILD'S RECIPE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DRESSING

1 1/2 teaspoons Dijon-style mustard
2 tablespoons wine or cider vinegar
1 teaspoon salt
1 teaspoon sugar

SLAW

1 1/2-pounds cabbage, shredded (about 4 cups)
2/3 cup diced celery
1/2 cup grated carrot
1/4 cup diced green onions or mild yellow onions
1/2 cup finely diced green bell pepper
1 small apple, peeled, cored and finely diced
1 cucumber, peeled, halved lengthwise, seeded and diced
3 to 4 tablespoons chopped parsley
1/4 teaspoon caraway or cumin seeds
1/4 teaspoon celery seeds
Freshly ground pepper
1/3 cup sour cream
1/2 cup mayonnaise
Directions:
Directions:
In large mixing bowl, toss cabbage, celery, carrot, green onions, bell pepper, apple, cucumber and parsley. Add mustard mixture to vegetables, tossing well to combine.

Add caraway or cumin seeds, bay leaf, celery seeds and pepper to taste. Toss several times, adding a little more salt or vinegar to taste. Set aside for 20 to 30 minutes, then toss again and drain. (May be prepared up to this point, covered and refrigerated.)

Combine sour cream and mayonnaise in bowl.

Remove cabbage mixture from refrigerator, drain again and taste to correct seasonings. Toss with sour cream-mayonnaise mixture and serve.
Number Of Servings:
Number Of Servings:
6 to 8 servings

 

 

 

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