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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Frosting Recipe

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This recipe for Caramel Frosting is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup butter
1/4 cup milk
1 cup brown sugar (firmly packed)
2 cups powdered sugar
1 1/2 tsp vanilla
Directions:
Directions:
Combine and bring to a boil in pan. Boil for 2 minutes. Cool to luke warm. Stir in powdered sugar and vanilla. Beat till smooth.

 

 

 

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