Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Alice Downing's Chicken-Spaghetti Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alice Downing's Chicken-Spaghetti Casserole is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen
1 pound thin spaghetti (1/2 = 8 ounces)
1 quart milk (1/2 = 2 cups)
2/3 cup flour (1/2 =1/3 cup)
1 pound grated cheese (1/2 = 8 ounces)
1 small jar Mushrooms and juice
1 onion and green pepper (1/2onion and green pepper)
1/4 cup almonds
Directions:
Directions:
Cook spaghetti in chicken broth.
Do not drain. Add onions, etc.
Make white sauce of flour, milk.
Add cheese.
Bake at 350 degrees for 40 minutes.
Put cheese on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!