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MICHAEL JORDAN'S ONE DAY PICKLE Recipe

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This recipe for MICHAEL JORDAN'S ONE DAY PICKLE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound okra, split in half lengthwise
6 tablespoons kosher salt
1 1/2 cups rice wine vinegar
1 1/2 cups water
1 tablespoon sugar
10 black peppercorns
1 tablespoon mustard seeds
1/2 pound thinly sliced onions
Directions:
Directions:
Toss the okra with 3 tablespoons kosher salt and let it sit in a colander for 1 hour over the sink to drain. Combine the vinegar, water, remaining salt, sugar, peppercorns, and mustard seeds in a nonreactive pot. When the okra has drained for 1 hour, rinse it thoroughly and let it drain. Bring the liquid mixture (brine) to a boil, and boil for 2 minutes. Place the okra and the onions in a nonreactive storage container, and pour the hot liquid over it. Stir occasionally until it cools, and refrigerate overnight. Will keep for 1 month in an airtight container in the refrigerator.
Number Of Servings:
Number Of Servings:
1 pound pickled okra

 

 

 

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