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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups sugar, plus more for topping
1 1/2 cups water
1/4 teaspoon ground cinnamon, plus more for topping
1/4 teaspoon ground nutmeg
20 cinnamon candies
1 tablespoon butter, plus more for topping
2 9" unbaked refrigerated piecrusts
6 Granny Smith apples, peeled and cored
Vanilla ice cream, optional
Directions:
Directions:
Preheat oven to 450°F.

In a medium-sized saucepan, mix sugar, water, cinnamon, nutmeg and cinnamon candies.
Bring to a boil over medium-high heat to create a hot syrup. Then, immediately take off the heat and add butter. Mix well until all candies are dissolved.
Cut each piecrust into three wedges and wrap them around the apples, leaving the hollowed part of the apple exposed. Place apples in a greased 9”x13” baking dish.
Sprinkle a little sugar and cinnamon on top and place a dab of butter into the hole of each apple. Pour the hot syrup over the apples.
Bake for about 50 minutes, basting with the hot syrup every 15 minutes or so. If liquid begins to get too thick, add a little water to thin. Serve warm apples topped with vanilla ice cream. Sprinkle a few cinnamon candies on the plate for garnish.

 

 

 

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