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Cheesy Green Beans Recipe

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This recipe for Cheesy Green Beans is from One Community One Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound bacon
1/2 pound Mushrooms, sliced
1 whole Onion, diced
3 cans green beans, drained
Cheese (I use Velveeta)
salt and pepper to taste
Directions:
Directions:
Fry bacon. Remove bacon from pan and saute your onion and mushrooms in the bacon grease. After sauteing for about 2 minutes add your green beans, salt and pepper. Let your green beans cook down for about 10 minutes. Drain, then add your cheese on top I usually just slice it and lay it on top and then crumble your bacon on top. Let cheese melt and your good to go.

 

 

 

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