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Carmels Recipe

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This recipe for Carmels is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
2 c corn syrup
3 c whipping cream
2/3 c sweetened condensed milk
1 c pecans (optional)
2 tsp vanilla
Directions:
Directions:
Heat cream and sweetened condensed milk over low heat.

In a separate saucepan, cook sugar and corn syrup until it spins a thread.

Pour cream mixture into sugar/syrup mixture very slowly. Stir constantly and maintain boil until it reaches 250º on a candy thermometer.

Add vanilla and pour out mixture into a well greased 7" baking tin.

When setting, mark with well greased knife and break into squares when cold.

 

 

 

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