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Soda Scones Recipe

4.1 stars - based on 43 votes
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This recipe for Soda Scones is from "Wee" Betty MacRae's Scottish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 T baking soda
1 T cream of tartar
Pinch of salt
Knife of syrup
Milk to mix
Directions:
Directions:
Mix all ingredients together, add old milk to make a nice dough and flatten out in a circle ½ inch thick and mark out slightly with a knife like cake slices. Heat a girdle or frying pan and flick some flour on, when flour turns brown clean off and put the scone on for two to three minutes, lift up with a knife to see if nicely brown then turn over, give a little pat and brown the same as first side.

Can be served hot or cold with butter jam and cream.

 

 

 

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