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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Saltimoca Recipe

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This recipe for Chicken Saltimoca is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
Chicken breasts 4, 5-oz. ea.
Prosciutto ham 4 thin slices
Fresh sage, chopped 1 tbsp.
Olive Oil 3 oz.
Flour, all-purpose 1 oz.
Artichoke hearts, quartered 5 oz.
Capers 1/2 oz.
White wine 4 oz.
Fresh lemon juice 2 oz.
Heavy cream 2 oz.
Butter 1 tbsp.
Salt 1 tbsp.
Directions:
Directions:
Lightly salt 3 chicken breasts. Sprinkle evenly with chopped sage. Place sliced prosciutto on top the chicken and pound it into the breast until the thickness of the chicken reaches 3/8-inch. Meanwhile, heat olive oil in a saute pan. Lightly flour chicken pressed with prosciutto. Place in heated oil, prosciutto side down. Brown one side, turn and brown the other side. Drain off excess oil, deglaze with 4 oz. of white wine, add artichokes, fresh lemon juice, cream, butter and cook until sauce is thickened. On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Number Of Servings:
Number Of Servings:
4

 

 

 

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