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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE PEANUT BUTTER RICE KRISPY TREATS Recipe

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This recipe for CHOCOLATE PEANUT BUTTER RICE KRISPY TREATS is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Karo syrup
1 c. sugar
2 c. peanut butter
4 c. Rice Krispies
48 Hershey’s Chocolate Kisses
Directions:
Directions:
Unwrap the Hershey’s Chocolate Kisses. In a heavy large sauce pan, bring Karo and sugar to a boil; take off the burner. Add peanut butter and quickly stir until smooth and creamy. Add Rice Krispies and stir until completely incorporated with the peanut butter mixture. Quickly spoon mixture onto waxed paper and immediately press a Hershey’s Chocolate Kiss in the center. Let cool completely and do not disturb the Hershey’s Chocolate Kiss before storing in an airtight container.

 

 

 

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