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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

24 HOUR SALAD Recipe

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This recipe for 24 HOUR SALAD is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1 c. green onions, sliced thin
1 c. celery, sliced thin
1 c. green pepper, sliced thin
1 (6 oz.) can water chestnuts
1 pkg. frozen English peas
2 c. mayonnaise
2 Tbsp. sugar
½ tsp. salt
¼ tsp. black pepper
4 oz. mozzarella cheese
½ c. parmesan cheese, grated
Cherry tomatoes
Bacon bits
Chopped Parsley
Directions:
Directions:
Shred lettuce and place in 13x9 pan. Top with layers of onion, celery, bell pepper, sliced water chestnuts and parsley. Sprinkle with layer of frozen peas, uncooked; spread with layer of mayonnaise. Mix sugar, salt and pepper, sprinkle on top. Add layers of mozzarella and parmesan cheese. Cover with foil and refrigerate 24 hours. Garnish with tomatoes, bacon bits and parsley.

 

 

 

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