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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Apple Cake Recipe

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This recipe for German Apple Cake is from The Corinth Baptist Church Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
1 cup vegetable oil
1 tsp. vanilla
2 cups all -purpose flour
2 tsp. ground cinnamon
1 tsp. baking soda
1/2 tsp. salt
4 cups chopped peeled apples
3/4 cup chopped pecans

FROSTING:
1 pkg. (8 oz.) cream cheese, softened
2 tsp. butter
2 cups confectioners sugar
Directions:
Directions:
In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; Add to egg mixture and mix well. Fold in apples and nuts.

Pour into greased 13x9 baking dish. Bake at 350 for 33-60 minutes or until a tooth pick inserted near the center comes out clean. Cool on wire rack.

In a small mixing bowl, beat cream cheese and butter. Add confectioners sugar, beating until smooth. Spread over cake. Refrigerate left overs.

 

 

 

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