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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds hen (Boiled tender) chopped
1 can of tomato soup
1 can cream of mushroom soup
1 can chopped celery
1 cup chopped green peppers
1 cup chopped onion
2 cloves garlic
1 tablespoon chili powder
1 tablespoon salt
1 tablespoon pepper
1 tablespoon paprika
3 tablespoons fat
1 pound velveeta or Cheddar cheese
1 package spaghetti
Directions:
Directions:
Saute in skillet peppers, onion, celery, garlic (can add more)
Add chili powder, salt, pepper, paprika, soups and mushrooms.
Simmer for 20 minutes.

Cook spaghetti and grate cheese.

Put chopped chicken into soup mixture and mix with spaghetti.
Add at least 1 cup chicken broth..

Bake at 350 degrees for 45 minutes.
Put cheese on last 15 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This succulent casserole was given to Helen by her niece, Lyn. It was served as the main dish at her wedding shower in Texas. It has been enjoyed by the Cates family for over two decades.

 

 

 

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