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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cindy's Gourmet Chicken Pot Pie Recipe

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This recipe for Cindy's Gourmet Chicken Pot Pie is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deep dish pie crust
5 chicken breasts, slice into bite size
1 package frozen vegetables (broccoli, carrots, cauliflower, zucchini, squash)
1/2 cup onion
1 can mushrooms
1/2 can mushroom or chicken soup
1 package cheddar cheese or Monterey and Colby cheese
4 shakes garlic salt
4 shakes pepper
1 can chicken broth
4 tablespoons flour
Directions:
Directions:
Stir fry chicken in skillet.
Add vegetables, onion, garlic, salt and pepper.
Stir in 1/2 cup chicken broth. Stir fry till cooked.
Add chicken and vegetables to pie crust.
Broil chicken broth and flour till it thickens.
Mix with soup and pour over pie.
Cook 375 -400 degrees for 30 minutes till brown.
Cool and serve.
Personal Notes:
Personal Notes:
This recipe is one of Cindy's favorite creations!

 

 

 

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