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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sour Cream Chicken Enchiladas Recipe

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This recipe for Sour Cream Chicken Enchiladas is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1pt bottled chicken
2. cans of cream of chicken soup
1. can cream of mushroom soup
1. 7 oz diced green chili
1/2 c. diced onion
1 lb. cheese
Directions:
Directions:
Take all ingredients except cheese and mixed together. In a 9 x 13 pan start layering chicken mixture first, tortillas, again chicken mixture, and grated cheese. Start the process over again continue until pan is full. Bake at 350º until middle is bubbly.

 

 

 

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