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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Peanut Butter Swirl Fudge Recipe

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This recipe for Chocolate Peanut Butter Swirl Fudge is from Asher's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
1/4 cup semi-sweet chocolate chips
Directions:
Directions:
1.In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
2.In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
3.Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
Number Of Servings:
Number Of Servings:
1.5 pound
Preparation Time:
Preparation Time:
15 mins

 

 

 

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