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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

FROG IN THE HOLE Recipe

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This recipe for FROG IN THE HOLE is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices of thick cut wheat bread
4 large eggs
4 vine ripened tomatoes, sliced
1 medium red onion, sliced thin
12 slices smoked salmon
1 cup clarified butter
1-ounce olive oil
1-ounce red wine vinegar
Directions:
Directions:
Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large Teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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