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OVEN FRIED POTATOES Recipe

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This recipe for OVEN FRIED POTATOES is from A Heritage of Recipes by Nana and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes, unpeeled
½ c. canola oil
1-2 Tbsp. Parmesan cheese
½ tsp. salt
¼ tsp. garlic powder
¼ tsp. paprika
¼ tsp. black pepper
Directions:
Directions:
Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side
down in 13x9 pan. Combine remaining ingredients, brush over potatoes. Bake at 375 º for 1 hour, brushing oil/cheese mixture over potatoes at 15 minute intervals. Turn potatoes over for last 15 minutes.

 

 

 

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