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Deviled eggs Recipe

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This recipe for Deviled eggs is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12. eggs
1/4 tsp. mustard
1/2 c. mayonnaise or Miracle Whip
salt
pepper
Directions:
Directions:
Peel eggs and cut in half. Gently remove egg yoke. Place egg yokes in small bowl mash with fork and add dressing and mustard salt and pepper to taste. Spoon in mixture to boiled egg whites. Refridate until eaten.

 

 

 

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