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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pork chops And Rice Recipe

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This recipe for Pork chops And Rice is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4. pork chops
2. cans cream of mushroom soup
1. can crushed pineapple
1. bunch green onions
2. tomatoes
1/2. Lb. cheese grated
1. bell pepper diced
Directions:
Directions:
Salt, pepper and flour pork chops. Place in heated oiled frying pan. Fry pork chops browning on both sides. Mix both cans of cream of mushroom soup with one can of water. Pour over pork chops and let simmer until gravy is a nice golden brown I let simmer in crock pot for several hour. Cook rice as directed. Place rice on dinner plate with pork chop on top of rice. Add small amount of gravy. Add desired garnishments.

 

 

 

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