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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frappé Recipe

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This recipe for Frappé is from From Our Kitchen to Yours , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. sherbet (your choice)
1/2 gal. vanilla ice cream
2 l. sprite
Directions:
Directions:
Soften sherbet and ice cream not to much, but a little. Place in large pan add small amounts of sprite at a time. Using electric mixer mix till smooth and medium thickness. This is a special treat when we all get together .

 

 

 

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