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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Coconut Cake Recipe

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This recipe for Sour Cream Coconut Cake is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box butter cake mix
(Duncan Hines)
16 ounce carton sour cream
2 cups sugar
12 ounce package frozen coconut (thawed)
Directions:
Directions:
Bake according to directions.
When cool, slice with thread into 4 layers.
Mix Icing, reserving enough coconut for top and sides of cake.

 

 

 

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