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Frozen Lemon Pie Recipe

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This recipe for Frozen Lemon Pie is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Eaglebrand milk
2 eggs, separated
1/2 cup lemon juice
1 cup Baker's Coconut (Optional)
Directions:
Directions:
Beat egg yolks till thick.
Add milk, stir in Juice till thick.
Add Coconut.
Beat egg whites till stiff.
Add 2 tablespoons sugar.
Fold into milk mixture. Pour into Crust.
Chill 4 hours in freezer.

To make 2 pies, use 3 eggs.
Number Of Servings:
Number Of Servings:
1 pie

 

 

 

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