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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cherry Nut Mounds Recipe

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This recipe for Cherry Nut Mounds is from Ader Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Flour, sifted
1/2 cup Sugar
1/2 tsp. Salt
1/2 tsp. Almond extract
2 Eggs, separated
1 cup Butter
2 cups Rolled Oats
1 cup chopped Nuts (I use Pecans)
24 candied Cherries
Directions:
Directions:
Sift together flour, sugar and salt into a bowl. Add almond extract, egg yolks and butter. Beat until smooth. Stir in oats. Form into 4 dozen small balls. Dip each in slightly beaten egg whites; roll in chipped nuts. Make a hollow in each ball and place half of a candied cherry in each hollow. Bake on greased cookie sheets in 325º oven for 15-20 minutes.

 

 

 

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