Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cookie Cutouts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookie Cutouts is from The Ringelstetter/Hutter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 C flour
1/2 tsp salt
1 C butter, room temperature
2/3 C white granulated sugar
1 egg
1 T vanilla extract
Directions:
Directions:
1. Sift together flour and salt, set aside.

2. Beat butter and sugar with a medium speed mixture until creamy and light, about 3 minutes. Beat in egg and vanilla. Add flour a little a time, blending between additions.

3. Divide dough into two different sections, wrap in plastic wrap and refrigerate for about an hour.

4. Roll cookies out on floured surface and bake in a 350º oven for 8-10 minutes. Frost (or don't!).
Number Of Servings:
Number Of Servings:
3 dozen or so cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My go-to sugar cookie recipe. Use real vanilla in this recipe and not imitation. The difference will be apparent.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

220W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!