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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad Recipe

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This recipe for Taco Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean ground beef
1 small onion, chopped
1 head lettuce
2 stalks celery, chopped
1 1/2 c shredded cheddar cheese
3 med Italian tomatoes, chopped
1/2 pkg taco seasoning
1/2 small jar mild taco sauce
1/2 large bottle Catalina dressing
1 cup mushrooms, sliced
1 19oz can drained kidney beans
3/4 bag Doritos, crushed up
Directions:
Directions:
Fry ground beef, onion, taco seasoning and salt, pepper and garlic salt to taste. Drain kidney beans, add to beef mixture. Let cool. In another bowl mix vegetables. Just before serving, mix beef mixture and vegetables, add Catalina dressing, taco sauce, Doritos and cheese.

 

 

 

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