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NUOC CHAM Recipe

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This recipe for NUOC CHAM is from The Ronemous Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small fresh Chili pepper
1 teaspoon chopped garlic
3 teaspoons sugar
1 fresh lime
2 tablespoons fish sauce (nuoc mam)
3 tablespoons water
Directions:
Directions:
Stem the Chili. Split the Chili in half, remove and discard the seeds and membrane. Finely chop the Chili. Combine the chopped Chili, garlic and sugar in a mortar. Pound the mixture into a paste. Remove the zest and pith from the lime, and discard. Add the lime to the Chili mixture. Mash well. Add the fish sauce and the water. Mix well. Serve as a seasoning agent instead of salt and pepper.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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