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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apple Bread with Topping Recipe

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This recipe for Apple Bread with Topping is from Helen's Heavenly Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup shortening
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons baking soda
3 tablespoons sour Milk
3 cups flour
1 1/2 teaspoons vanilla
(3/4 teaspoon salt if use plain flour)

Topping

4 tablespoons butter
4 tablespoons brown sugar
4 tablespoons flour
1 1/2 teaspoon cinammon
Directions:
Directions:
Cream shortening and sugar. Add eggs, one at a time. Add soda, dissolved in sour milk. Mix well. Add flour, salt and vanilla.
Mix in apples. Pour in 2 greased loaf pans or 1 Bundt Pan. Combine last 4 ingredients. Spread evenly on batter. Bake at 325 degrees for one hour or until done.

 

 

 

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